The Twin Valleys Smoky Mtn. BBQ menu at 39316 Dunlap Rd, Dunlap, CA 93621 is a meat lover’s dream, packed with bold flavors and authentic Southern-style barbecue. Their signature Smoked Brisket is the standout—slow-cooked for hours until it reaches the perfect balance of tenderness and smokiness, with a rich bark that adds depth to every bite.
For those who crave a mix of flavors, the Rib Platter is a must-try. These fall-off-the-bone ribs are coated in a house-made rub, smoked low and slow, and finished with their signature tangy, slightly sweet barbecue sauce. The Pulled Pork Sandwich delivers a juicy, flavorful experience, piled high on a toasted brioche bun and topped with crispy slaw for a satisfying crunch.
Fans of poultry will appreciate the Smoked Half-Chicken, infused with a deep woodsy aroma and served with a side of house-made Alabama white sauce for an extra tangy kick. Meanwhile, the Sausage Links offer a rich, smoky bite with just the right amount of spice, making them a great addition to any meal.
No Southern barbecue experience is complete without hearty sides, and Twin Valleys delivers. Their Mac & Cheese is a creamy, indulgent masterpiece with a golden-brown crust that adds the perfect texture. The Collard Greens bring a savory, smoky depth, enhanced by bits of slow-cooked pork. The Baked Beans are thick and rich, with just a touch of sweetness and plenty of smoky undertones.
For dessert, the Peach Cobbler is a standout, served warm with a golden, buttery crust and topped with a scoop of vanilla ice cream that melts into the sweet, juicy peaches. Another crowd favorite is the Banana Pudding, layered with fresh bananas, velvety pudding, and crispy vanilla wafers for a nostalgic, comforting finish.
From the slow-smoked meats to the decadent sides and desserts, Twin Valleys Smoky Mtn. BBQ offers a menu that stays true to traditional barbecue roots while delivering bold, satisfying flavors in every dish.